If you are new to confectionery, or if you simply don’t have time to bake, chocolate and coconut sweets from Altona Brown will save your holiday. You will need only 6 ingredients and just a few minutes to cook delicious, sweet candies made from crispy macadamia nuts, coconut and thick condensed milk. The rest of the cooking time is not requires your efforts; you need to wait until the candies harden either quickly in the refrigerator, or slower at room temperature. Then you need to soak the balls in a mixture of melted semisweet chocolate, and let them dry before drinking. Share with друзьями: 
Time: 1 hour. 15 minutes. Difficulty: easy Quantity: 30 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. fried ground macadamia nuts
- 1 tbsp. condensed milk
- 1.5 tsp almond extract
- 220 gr sweet coconut flakes
- 350 gr melted semisweet chocolate
- 1 tbsp. l vegetable fat (margarine)
Recipes with similar ingredients: macadamia nut, condensed milk, almond extract, coconut, semisweet chocolate
Recipe preparation:
- In a bowl, combine nuts, condensed milk, almond extract and coconut flakes. Use your hands to mold the balls from the resulting mixture, 2.5 cm in diameter. Lay them on a paper-covered plate and leave to solidify at room temperature for 4 hours or in 1 hour refrigerator
- After the balls have frozen, mix the chocolate and the vegetable fat until smooth. Dip balls evenly into chocolate. Then put the candies on a baking sheet parchment or foil to dry.
