Useful candy in the form of apple slices on sticks decorated with white and dark chocolate icing. For this dessert it’s better to take strong apples with sourness, they will not fall apart with the introduction of sticks, and blend harmoniously with sweet chocolate. If you prepare a treat for Halloween, then decorate apples in icing with a pattern in the form of a contrasting web. It’s very easy to draw armed with a wooden skewer or a toothpick. Such “candy” on sticks can be wrapped in individual transparent bags, to dress with beautiful ribbons and present to guests who came to маскарад. 
Time: 50 мин.Difficulty: easy. Quantity: 8 lollypops in recipes. volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large apples Granny Smith without stalks
- 120 gr. chopped dark chocolate
- 2 tsp coconut oil
- 120 gr. chopped white chocolate
- Special equipment: 8 sticks for ice cream and wooden toothpick
Recipes with similar ingredients: apples, dark chocolate, chocolate white coconut oil
Recipe preparation:
- Cover the pan with parchment or a silicone mat baking.
- Cut apples lengthwise (from the stalk to the tip) by 4 thick disk. Remove all visible seeds without damaging the core. The extreme slices will be convex, cut a small piece so that they lay flat. Poke each apple slice underneath a wooden with an ice cream stick and stick it in the middle of the apple.
- In a medium sized microwave bowl, mix dark chocolate and 1 tsp. coconut oil and heat on medium power at intervals of 30 seconds, stirring until chocolate will melt and not become homogeneous. Put in another same bowl white chocolate and the remaining 1 tsp. coconut oil and heat in medium power microwave at intervals of 30 seconds, stirring until the chocolate melts and becomes homogeneous.
- Dip half of all apple slices completely in dark chocolate, wait for the excess to drain and lay them on prepared pan. Dip the remaining apple slices in white chocolate. Leave at room temperature so that the chocolate is slightly thickened for 10-15 minutes.
- Transfer the remains of dark and white chocolate in 2 separate small ziplock bags and cut a small corner on each package. Squeeze 3-4 circles of dark chocolate from edge to center apples in white glaze and vice versa. Swipe from center to edge a toothpick through the circles of the line to get a web. Put apples in the refrigerator for 15-20 minutes to freeze the icing.
