Chocolate Cloud Air Cake Recipe Share с друзьями: 
Time: 1 hour. 20 minutes. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 255 gr. dark chocolate (minimum 70% cocoa)
- 1/2 tbsp. softened butter
- 6 eggs (2 whole, 4 divided into yolks and squirrels)
- 1/2 tbsp. plus 1 tbsp. l Sahara
- 2 tbsp. l orange liquor (optional), better Cointreau
- 1 zest of orange
For cream:
- 2 tbsp. fat cream
- 1 tsp vanilla extract
- 1 tbsp. l orange liquor
- 1/2 tsp sugar-free cocoa powder for sprinkling
Recipes with similar ingredients: Bitter Chocolate, Orange liquor, Orange zest, vanilla extract, cocoa, eggs, cream
Recipe preparation:
- Additional equipment: demountable form with a diameter of 23 cm. Preheat the oven to 180 ° C. Cover the bottom of the cake pan parchment. Melt chocolate in either a water bath or microwave, add the butter and let it melt in warm chocolate.
- Beat 2 whole eggs and 4 egg yolks with 1/3 tbsp. sugar then gently inject the chocolate mixture, orange liquor and orange zest. In another bowl, beat 4 egg whites until the appearance of foam, then gradually introduce the remaining sugar and beat until the proteins begin to keep in shape, but not until stable peaks. Dilute the chocolate mixture with a little protein. then mix the remaining proteins.
- Put the dough in the prepared form and bake for 35-40 minutes., until the cake rises, a crack appears in the middle, and the center is not baked. Cool the base in a mold on a wire rack, in the process cooling mid settles.
- Before use, place the cake in a mold on a stand or serving plate and carefully remove the sides. Do not worry, if there are cracks or jagged edges, it is such a form as Crater, we need it. Whip the cream until soft, then add vanilla extract, orange liquor and keep whisking until cream will not become dense, but not to steady peaks. Crater on fill the cake with whipped cream, smearing them with the edges, then sprinkle the surface with cocoa powder through a tea strainer, decorate chocolate chips.
