The flavor of this chocolate iris is given by the spicy aroma of cinnamon, and coarse salt crystals on its surface add flavor new colors. Real gourmets will definitely appreciate the taste of your home Iris The mass itself is prepared on the basis of condensed milk, chocolate and butter, and when it hardens, it becomes soft and melting during mouth fondant. Cut the iris with neat squares and treat your friends and loved ones with natural candies. Share with друзьями: 
Time: 2 час. 13 minutes Complexity: easy Servings: 4-6 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- Butter, to lubricate the mold
- 1 can (400 gr.) Of condensed milk with sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 450 gr (about 2 tbsp.) dark chocolate in granules (60% cocoa)
- 3 tbsp. l (45 gr.) Butter, cut into pieces of 1 see room temperature
- Coarse salt or salt flakes, optional
Recipes with similar ingredients: butter, milk condensed, cinnamon, vanilla extract, dark chocolate
Recipe preparation:
- Butter the bottom and walls of the baking dish 20 x 20 cm in size. Cover a baking sheet with a sheet of parchment paper about 35 cm long and 18 cm wide so that its ends hanging down on the sides.
- In a glass bowl or stainless steel bowl, mix condensed milk, cinnamon and vanilla. Stir in chocolate granules and butter. Place the bowl in a pot of barely boiling water and stir until the chocolate granules have melted and the mixture will not become homogeneous, about 6-8 minutes (the mixture will be thick). WITH using a spatula, put the mixture into the prepared form and smooth surface. Sprinkle with grains of salt if desired. Put in refrigerator for at least 2 hours so that the iris freezes.
- Take a warm knife around the iris to loosen it. Put on a cutting board. Remove parchment paper and cut the iris into 2.5 cm squares. Store in the refrigerator in an airtight container or freeze.
