Electric waffle maker for Belgian waffles – may be more universal and convenient device than you imagined. After all, in addition to making classic waffles, you can use also for other baking, for example, cookies. Kind of him will be waffle, but in such a device cookies are baked much faster and you don’t need to heat the oven. Bake in waffle maker traditional american cookie with pieces of chocolate. It turns out crispy at the edges and soft in the middle. A waffle you can fill the cookie cells with chocolate or другим сладким соусом. 
Time: one час. ten min Difficulty: easy. Quantity: 12 waffles. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 and 1/4 Art. premium flour
- 0.5 tsp soda
- 0.5 tsp fine salt
- 1/3 Art. brown sugar
- 1/3 Art. Sahara
- 110 gr. butter at room temperature
- 0.5 tsp vanilla extract
- 1 large egg
- 0.5 tbsp. dark chocolate granules
- Special equipment: waffle maker (preferably for Belgian waffles)
Recipes with similar ingredients: premium flour, chocolate dark, chocolate chips (granules), brown sugar, eggs
Recipe preparation:
- In a medium-sized bowl, combine flour, soda, and salt. Mixer beat all sugar and butter at a moderately high speed until light lush mass, about 5 minutes. Stir in the vanilla and eggs. Reduce the speed to a moderately low and add flour in 2 passes, mixing until smooth. Stir in chocolate granules. Place the dough in the refrigerator for at least 30 minutes.
- Heat the waffle iron to a moderate to low temperature. Plentifully sprinkle the top and bottom of the waffle iron with a cooking spray. Fill the dough with a tablespoon, roll a ball out of it and flatten. When working in batches, put 1 disk of dough for each waffle maker section, gently close and fry until golden brown, 3 to 6 minutes. Serve the waffles warm. Keep tight container at room temperature for 1 day.
