These unusual truffles can evoke childhood memories when we were enjoying a cookie dough. Not used in this recipe. the eggs. Packed in beautiful brown paper, truffles will be идеальным подарком или угощением. 
Time: 2 час. 35 min Difficulty: easy Amount: 18 truffles In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. flour
- 1/4 tsp soda
- 1/4 tsp fine salt
- 1/2 tbsp. brown sugar
- 1/4 Art. granulated sugar
- 4 tbsp. l (60 gr.) Butter, room temperature
- 2 tbsp. l yogurt without additives
- 1/2 tsp vanilla extract
- 1 tbsp. dark chocolate granules
- 1 tbsp. l vegetable margarine or coconut oil
Recipes with similar ingredients: flour, brown sugar, sugar, butter, yogurt, vanilla extract, chocolate chips (granules), dark chocolate, coconut oil
Recipe preparation:
- Cover the pan with parchment paper.
- Microwave the flour in a suitable container for 1 minute. Pull out and mix well. Warm up another minute, or bye the temperature will not reach 82 ° C. Sift into a medium bowl, then mix in the baking soda and salt (see cook note).
- High capacity mixer at moderately high speed beat brown sugar, granulated sugar, butter, yogurt and vanilla for about 2 minutes, until everything mixes. Add the flour mass and mix well at low speed. (If necessary, turn off mixer and mix by hand.) Add 1/3 tbsp. chocolate chips mixing with a rubber spatula or hands.
- Scoop the dough with a tablespoon and form smooth balls. Place on prepared pan and refrigerate in refrigerator about 1 hour
- Melt in the medium bowl in the microwave the remaining 2/3 tbsp. chocolate chips and margarine: heat in intervals of 30 sec., mixing after each run until the glaze is liquid and homogeneous. Dip the chilled balls of dough into the icing and turn with a fork to completely cover. Pull the truffles over one fork, letting the excess glaze drain, and place on a baking sheet. (If the glaze begins to harden, heat it in microwave for a few seconds.) Put the truffles in refrigerator for about 1 hour until the glaze hardens. (Truffles can Store in the refrigerator in an airtight container for no more than 5 days.)
Cook’s Note
Microwave heating of flour to 82 ° C reduces the risk of diseases associated with eating it raw or without proper heat treatment.
