This seemingly straightforward chocolate dessert garnished with fresh raspberries and gold stars fraught with small a surprise in the form of cherry pops that are so nice explode on the tongue. An unusual way to surprise guests. друзьями: 
Time: 2 час.20 minutes. Difficulty: medium Quantity: 12 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. fat cream
- 230 gr. dark chocolate finely chopped
- 3 packs (100 grams each) of Pop Rocks cherry pops
- 12 raspberries
- Confectionery sprinkle in the form of gold stars, not necessary
- Special equipment: silicone baking dish 12-cell muffins
Recipes with similar ingredients: cream, dark chocolate, raspberries
Recipe preparation:
- Gently heat the cream in a small saucepan on medium heat until small bubbles appear around the edges. Put chopped chocolate in a medium-sized bowl and pour the hot cream in chocolate. Leave for 2 minutes, then mix with a whisk, moving from the center of the bowl to the outer edge, to a smooth consistency and compounding ingredients.
- Put 1/2 tsp. effervescent candies in each of the 12 cells of the form for muffins. Spread the ganache evenly between the cells of the mold and place on top, squeezing ganache, raspberry. Put in refrigerator until solidified for at least 2 hours.
- Before serving, remove the dessert from the mold and sprinkle with decorative gold stars.
