Lime chocolate cake with cheesecake – a detailed recipe cooking. 
Time: 1 hour. 40 min Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 200 gr. chocolate waffles
- 1/3 Art. melted butter
- 700 gr cream cheese
- 1 tbsp. Sahara
- 4 whole eggs
- 2 egg yolks
- Juice 4 limes or 3/4 tbsp.
- Additional equipment: demountable form
Recipes with similar ingredients: waffles, cream cheese, lime juice, eggs
Recipe preparation:
- Preheat the oven to 180 ° C. Lay a large piece of aluminum foil to the bottom of the mold so that it hangs from the edges, then fasten on top of it are split sides. Wrap the remaining edges of the foil around the mold and place it on the second piece of foil, tucking it again pressing it tightly around the mold so that it doesn’t leak into the mold water.
- Grind the waffles in a food processor until you get crumbs, add melted butter and continue whipping. Transfer the resulting mixture into a mold and press with your fingers to the layer at the bottom turned out. Refrigerate the base hardened while you prepare the creamy layer. Put the kettle with water for a water bath. Whip cream cheese in a food processor until smooth, add sugar, eggs, egg yolks and juice lime.
- Remove the crumb base from the refrigerator and place it in baking dish. Put the creamy mixture on the base, then gently pour hot water into the mold from the kettle so that it reached the middle of the sides of the capacity with a cheesecake and did not fall on itself pie. Put the mold in the oven for an hour, check after 50 minutes. The cake should set, but in the center remain jelly-like. Remove the mold from the oven, carefully remove the container from cheesecake and place it on the wire rack. Peel off the outer layer of foil, tear off the edges of the first layer a little and let cool. When is the pie cool to room temperature, set it before serving refrigerator for 20 minutes
- Put the cheesecake plate in which you will serve it, on a plate without edges or on a cake stand. Take off the side split form. Gently lift the cheesecake and remove metal bottom forms. Aluminum foil can be left on pie. Serve chilled.
