Teffi is a type of candy-tugs that make by repeatedly stretching and compressing the sticky mass from boiled sugar, butter, syrup and various flavorings and colorings. Sweets have a viscous, but light and airy consistency due to пузырьков воздуха. 
Time: 1 hour. Complexity: medium Quantity: 60 sweets Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. Sahara
- 2/3 Art. cocoa powder
- 1/2 tsp salt
- 1 tbsp. light corn syrup
- 1/4 Art. plus 1 tbsp. l water
- 1 tsp white vinegar 5%
- 1.5 tbsp. l (25 gr.) Butter plus extra for form and hand lubricants
Recipes with similar ingredients: sugar, cocoa, syrup, butter creamy
Recipe preparation:
- In a thick-bottomed stewpan, combine sugar, cocoa powder and salt. Mix thoroughly until all components are fully combined. Add corn syrup, water and vinegar to the stewpan and place on medium fire. Stir until sugar and cocoa dissolve, add fire and over high heat bring to a boil. Turn down the fire to weak, fasten the caramel thermometer to the stewpan wall and cook until mixture reaches 126 ° C. Remove the pan from the heat, add butter and mix. Grease the edges of the pan butter, cover with a silicone baking mat and pour the mixture on it. Allow to cool to a temperature at which it will be possible to take the resulting mass in hand.
- When you can take the mass with your hands, put on vinyl gloves, grease them with butter and fold the toffee three times with using a silicone mat. Take the mass and start many times stretch it and then fold it again, twisting in the process. The little toffee is ready when it takes on a lighter shade, glossy shine and stretching it will become too hard. Roll up toffee in a log, cut into quarters, roll each quarter into 2.5 cm thick log and cut into 2.5 cm slices. Make sure pieces are separated from each other, otherwise they will stick together. Wrap each teffi candy in wax paper. Store toffee candies in sealed container 3-5 days.
