In the USA, chocolate sweets in the form of baskets filled with peanut butter, which in this recipe increase and turn into a real cake. When looking at dessert may It seems like it’s rather difficult to cook, but actually in fact, this is not so. Gentle toppings with butter and peanut butter the paste is encased in airy cakes that are coated with hard chocolate shell. Although the cake is designed for 4-6 servings, no it’s not surprising that he makes you want to eat him целиком, как 1 конфету. 
Time: 1 hour. 35 minutes plus solidification time Difficulty: easy Servings: 4 – 6 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Biscuit
- One package (430 gr.) Of the finished mixture for baking chocolate cake (plus necessary ingredients)
- Special equipment: large silicone mold for cupcake; silicone dough brush
Filling
- 3/4 Art. peanut butter
- 1/4 Art. softened butter
- 1 tbsp. powdered sugar
- A pinch of salt
- 1.5 tbsp. purchased hardening chocolate sauce
Recipes with similar ingredients: a cupcake mix, chocolate syrup, icing sugar, peanut butter
Recipe preparation:
- Preheat the oven to 160 ° C. Prepare the dough for the cake in according to the instructions on the package. Pour it to the bottom of the big silicone cupcake mold and bake until the inserted toothpick will not come out clean (about 1 hour). Cool completely, then turn the cupcake onto the grill installed in a baking sheet.
- Filling: meanwhile, whisk peanut butter with butter with an electric mixer until fully combined. Slowly pour the icing sugar into about 1/4 tablespoon. at a time beat between additives until fully incorporated into the mixture. Enter whipping, salt. Set aside until filling is needed on the next stages of cooking.
- Cut off the convex top of the cupcake if it has formed, and save for future reference. Cut the biscuit horizontally on 3 cake layers and lay them on a work surface. Using a knife to peel vegetables, cut a hole in the middle layer 9 cm in diameter. Set the cake aside (keep the cut out part for future use).
- Put the middle cake on the bottom and place them on prepared grill. Fill the hole in the center with the filling of peanut butter. Put the last cake on top. Flip the cake on a dish and put in the freezer for 10 minutes.
- Pour the cake a little over with a hardening chocolate sauce, carefully smear and smooth it with a silicone spatula. Using a silicone brush, apply chocolate sauce on the sides. Refrigerate for 10 minutes, then turn the cake over serving dish. Spread the remaining chocolate sauce on top evenly and leave dessert in the refrigerator to solidify.
- Cut the cake so that the center filled peanut butter.
