Chocolate cake with Oreo cookies and curd cream

Oreo cookies are known in almost every corner of the world. And what can to be better than Oreo on a cake scale? Sweet tooth from small to great will not be able to give up a piece of this gentle dessert. The top of the cake can be decorated with whole cookies by sticking them directly into curd cream. Share with friends: Time: 1 hour. 10 min. Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Chocolate sponge cake with oreo cookies

• 2 tbsp. premium flour and optionally for the mold
• 3/4 Art. cocoa powder
• 2 tbsp. Sahara
• 1.5 tsp baking powder
• 0.5 tsp soda
• 1 tsp salt
• 3 large eggs plus 1 yolk
• 1 tbsp. melt butter
• 1 tbsp. yogurt or kefir
• 1.5 tbsp. finely chopped chocolate sandwich cookie Oreo

Cream of curd cheese and cookies

• 110 gr. butter, soften
• 450 gr cream cheese, mash
• 1 pinch of salt
• 1 tsp vanilla extract
• 3 and 3/4 Art. powdered sugar
• 1.5 tbsp. finely chopped chocolate sandwich cookie Oreo

Recipes with similar ingredients: premium flour, eggs, yogurt, curd cheese, icing sugar, vanilla extract, chocolate chip cookies

Recipe preparation:

1. Preheat the oven to 175 ° C. Sprinkle 2 round shapes 22 cm in diameter with a cooking spray and sprinkle with flour.
2. In a large bowl with a hand mixer, combine the flour, cocoa, sugar, baking powder, soda and salt. Add the eggs and yolk, one at a time and beat until all is well mix, then pour in the melted butter and mix. After pour in the yogurt and beat for about 2-3 minutes. before receiving smooth texture. Pour the cookie crumbs and beat until uniform mixing.
3. Pour the dough evenly in 2 forms and bake until until the toothpick immersed in the center of the cake remains clean, about 30-35 minutes
4. Remove from oven and allow to cool for 5 minutes in molds. on the grill. Put the cakes on the wire rack and let cool completely. Brush the biscuits with curd cream with cookies and serve.
   

   Curd cream with cookies

   In a large bowl, use an electric mixer to mix the creamy butter and curd cheese until smooth, for approximately 3 min. Add salt and vanilla. Pour powdered sugar, 0.5 tbsp. mix at a time until smooth. Stir in the cookie crumbs. Cream the cake shortcakes when they are cool off.