Alternatively, you can make sandwiches with a layer of this cookie from ice cream.
If you like brownies baked over the edges of the form, then these cookies will fulfill your dream: crispy edges with soft middle. If you like chocolate dough slightly baked, keep the cookies in the oven until slight shine.
AT ремя: 2 час. 10 min. Difficulty: easy Quantity: 24 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. premium flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 pack (350 gr.) Semisweet chocolate chips
- 110 gr. butter, cut into pieces
- 1 tbsp. Sahara
- 3 large eggs
- 1 tsp vanilla extract
- 1 tbsp. chopped walnuts
Recipes with similar ingredients: chocolate chips (granules), flour premium, vanilla extract, walnuts, eggs
Recipe preparation:
- In a small container, mix flour, baking powder and salt. Вin a suitable container, melt the chocolate chips and butter: place for 30 seconds, then mix to get a homogeneous mass. Allow to cool slightly.
- Using a high-capacity electric mixer at medium-high beat sugar and eggs for about 2 minutes to get a thick yellowish mixture. Add the chocolate mass here and beat to connect everything. Drive in vanilla extract. Add the flour mixture and beat at medium-low speed. Gently add walnuts nuts (if using). At this point, the dough will be pretty soft. Place it in the refrigerator for about 30 minutes while it is won’t be dense enough to scoop up a spoon.
- Place the grills in the upper and lower third of the oven, turn it on warm up to 180 ° C. Cover 2 baking sheets with parchment paper. Lay the dough on prepared baking sheets, scooping 1 tablespoon with top (a special spoon is also suitable for ice cream). Leave 5 cm of space between cookies (they significantly increase during baking). You will have the dough left for another serving.
- Bake for 14-16 minutes until cracks appear on the surface, the cookie will lose its luster and the edges will become harder. Around the middle Cook the pan with the other side. Leave the cookies on baking sheet for a few minutes, then shift to a wire rack so that it completely cooled. When the pan has cooled, repeat the process with the remaining test. Cookies can be stored in an airtight container. at room temperature no more than 3 days. Recipe Cookies Note by the Chefs Team: To measure the flour, we put it with a spoon in a measuring cup, and then align it on top, removing excess. If you take flour with a spoon directly from the package, it will be condense, which makes baking dry.
