Chocolate Brownie with Caramel Sauce - Detailed recipes with photos.

Chocolate “Brownie” with caramel sauce – a detailed recipe cooking. Photo of the dish:Steve Girelt Time: 1 hour. Difficulty: easy Quantity: 12 cakes The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 For brownie:
- 1.2 To decorate:
2 Recipe preparation:

Ingredients for the recipe:

For brownie:

250 gr butter
250 gr and 200 gr. semisweet chocolate
100 gr. unsweetened chocolate
3 very large eggs
1.5 tbsp. l instant coffee
1 tbsp. l vanilla extract
1 tbsp. and 2 tbsp. l Sahara
0.5 tbsp. plus 2 tbsp. l premium flour
1.5 tsp baking powder
0.5 tsp coarse salt

To decorate:

80 – 100 gr. caramel sauce
2-3 tsp sea salt flakes

Recipes with similar ingredients: semi-sweet chocolate, eggs, flour premium, vanilla extract, sea salt flakes, caramel, coffee

Recipe preparation:

Preheat the oven to 180 ° C. Oil and sprinkle with flour a baking dish measuring 20 by 30 cm. and lay out 2 strips parchment paper overlapping each other so that the paper went beyond the edges of the form. Melt the butter, 250 gr. chocolate and unsweetened chocolate together in a water bath in a medium-sized bowl. Let cool for 15 minutes. In a large bowl, stir (without whipping) eggs, coffee, vanilla and sugar. Mix the chocolate mixture and the mixture with eggs together, let cool to room temperature.
Pour 0.5 tbsp into a medium-sized bowl. flour, baking powder and salt, add it all to the chocolate mixture. Add the remaining 200 column chocolate and 2 tbsp. l flour in a bowl and add them to the chocolate mixture. Spread the dough evenly in the prepared dish. Bake for 35 minutes, sticking a toothpick should remain clean. Do not bake too long! As soon as you get the brownies out of the oven, put a jar of caramel sauce without a lid in the microwave and heat until the sauce becomes fluid. Stir it. Sprinkle caramel on brown hot brownie evenly and sprinkle with sea with salt. Cool completely and cut into 12 oblong parts. Brownie recipe with fondant.