What kind of chocolate with a filler you will not meet on shelves stores! But you can still pick up many more flavors combinations as you wish, which are nowhere to be found, but you can It’s easy to make it yourself, and it will be your signature chocolate. Here one of the ideas of an interesting chocolate bar with dried cranberries, fried almonds and zest of mandarin. Melt the chocolate into water bath, mix in additional ingredients and pour into a mold freeze. Crispy almonds, viscous tart cranberries and refreshing the zest will add new flavors to plain chocolate. with friends: 
Time: 1 hour. 25 minutes Difficulty: easy Servings: 12 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. almond needles
- 3 tbsp. chocolate granules (about 1.5 bags of 340 g.)
- 0.5 tbsp. dried cranberries
- Zest of half tangerine
Recipes with similar ingredients: almonds, chocolate chips (granules), dried cranberries, tangerine peel
Recipe preparation:
- Preheat the oven to 200 ° C
- Cover with aluminum foil 22 x baking dish 32 cm.
- Put the almond needles on a baking sheet. Bake in the oven until light brown, periodically shaking the pan, to mix almonds, about 10-15 minutes.
- Melt the chocolate granules in a water bath over low heat. Stir in cranberries, almond needles and tangerine zest.
- Pour over the prepared pan. Smooth the chocolate distributing it in an even layer. Cool to room temperature, and then refrigerate for at least 1 hour. Using a knife, break the chocolate into pieces of different sizes.
