This is a well-proven combination of flavors – chocolate and Fresh bananas will be appreciated not only by children, but also by those who are still in the shower remained children. In our case, this is an easy to prepare cake with a base of vanilla crispy biscuits, two kinds of ice cream in center and fried coconut flakes as украшения. 
Time: 5 час. 10 min. Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 60 small vanilla cookies (3/4 boxes weighing 340 g)
- 1 tbsp. unsweetened coconut flakes, plus fried coconut sprinkled flakes (optional)
- 110 g melted unsalted butter
- 2 medium sized bananas
- 0.5 L vanilla ice cream
- 0.5 L chocolate ice cream
- 1 tbsp. fat cream
- 2 tsp powdered sugar
Recipes with similar ingredients: shortbread, coconut shavings, coconut flakes, bananas, vanilla ice cream, chocolate ice cream, cream, icing sugar
Recipe preparation:
- Grind cookies, coconut well in a food processor shavings and butter. Fit with removable bottom 23 cm in diameter and press so that the mixture completely covers the bottom and half board. Slice bananas and arrange in one layer on cake. Put in the freezer for 20 minutes, until the cake will freeze. During this time, get the vanilla ice cream and give it stand at room temperature to make it softer.
- Spread the vanilla ice cream evenly over the banana layer. Put in the freezer for 2 hours to make the ice cream harden. Keep chocolate ice cream at room temperature until it is will become soft, and then lay on top of the vanilla layer. Cover cling film and place in the freezer for at least 2 hours, until ice cream does not harden.
- In 20 minutes remove the cake from the freezer before serving. Via whisk cream and sugar until small peaks and then lay out on the cake. Sprinkle fried as desired coconut flakes.
