Melissa De Arabian uses a storehouse of light cookie recipe foods like sugar, flour and chocolate chips, and savory the note is created by the addition of dried rosemary. The result of your labors will be airy, oily and not very sweet cookies. The total value of all ingredients used in the recipe does not exceed 80 rubles (for 2014), which makes it a cheap treat for the weekend. Share with friends: 
Time: 1 hour. 15 minutes. Difficulty: easy Quantity: 16 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. (110 g) softened butter
- 1/4 Art. Sahara
- 0.5 tsp crushed dried rosemary
- 0.5 tsp salt
- 1 tbsp. baking flour
- 1/3 Art. chocolate granules
Recipes with similar ingredients: rosemary, flour, chocolate
Recipe preparation:
- Preheat the oven to 150C. Using a portable mixer whip butter and sugar. Mix with rosemary, salt and flour, adding it to a quarter cup at a time. Pour in chocolate chips and evenly distribute it manually. Roll up from dough ball. Cook’s tip: if the dough becomes soft or it too greasy, cool it for 15 minutes.
- Roll out the dough 1.5 cm thick and cut it into small rectangles (1.5 cm by 5 cm). Put it on a cold a baking sheet (no need to lubricate with oil). Pierce the surface of the dough with a fork. Bake for 25 minutes until golden brown. Take off shortbread cookies from a baking sheet and let it cool completely.
