Chocolate and raspberry cake "Pavlova" - Detailed recipes with photos.

Chocolate and raspberry cake “Pavlova” – a detailed recipe cooking. Time: 1 hour. 35 minutes Difficulty: medium Servings: 8 – 10 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Chocolate Meringue
- 1.2 Topping
2 Recipe preparation:

Ingredients for the recipe:

Chocolate Meringue

6 proteins from eggs of category CO
2 tbsp. ultrafine sugar
3 tbsp. l sifted unsweetened cocoa powder
1 tsp balsamic or red wine vinegar
55 gr. finely chopped dark chocolate

Topping

2 tbsp. fat cream
4 tbsp. raspberries
30 – 55 gr. dark chocolate

Recipes with similar ingredients: meringues, eggs, cream, balsamic vinegar, wine vinegar, dark chocolate, cocoa, raspberry

Recipe preparation:

Prepare the form: preheat the oven to 180 ° C and cover the baking sheet with parchment paper. Draw on paper a pencil with a diameter of 23 cm. (circle the cake same size). Turn the paper over so that the meringues do not touch the trace of pencil, the circle will still shine through. Prepare meringue: beat egg whites with a mixer until silky soft peaks, then add sugar, one spoonful until meringue will become dense and shiny. Add chocolate: to egg whites sprinkle cocoa, add vinegar and chopped chocolate. Neatly mix with a silicone spatula until the cocoa is thoroughly mixes up.
Form a meringue: fasten the parchment onto a baking sheet, dripping a beck at every angle. Put meringues on parchment in the shape of circle, smoothing the edges and surface with a spatula. Bake the meringue: put the pan in the oven and immediately set the temperature 150 ° C. Bake from 1 hour to 1 hour 15 minutes. Ready meringues should be crispy and dry around the edges, but when you click on it with your finger in center, then it should be a little malleable.
Let cool: turn off the oven and open slightly a door. Let the meringue chocolate circle cool completely in the oven. Before serving, turn it over onto a large plate with a flat bottom and peel off the parchment. Decorate the cake: whip the cream until thick and soft peaks and lay on the surface of the meringue, then sprinkle raspberries. Grate chocolate coarsely and sprinkle unevenly on the cake on top to make curls of chocolate, not a uniform the surface, if you do not want the luxurious berry to be lost on his background. Pavlova cake should look like frozen cake.