The easiest and most win-win option to decorate a cake is to cover his ganache is a French cream of chocolate and cream. Spoon instant coffee gives it a touch of coffee. Ganache so versatile that they can glaze biscuits, muffins, fruit, used as a filling for cakes and pastries, make chocolates from it, and just smear it on bread instead of chocolate paste. Simply put, the recipe for this cream should Be in service with every housewife. Share with friends: 
Time: 10 minutes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr dark chocolate crumbs
- 0.5 tbsp. fat cream
- 1 tsp dry instant coffee
Recipe:
Melt chocolate with cream and coffee in a water bath. Periodically stirring to a uniform consistency. Exit: 1/2 Art. Recipes with similar ingredients: dark chocolate, cream, coffee
