Chocolate and Brownie Brownie – a detailed recipe cooking. 
AT ремя: 45 мин. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. softened butter
- 0.25 tsp baking powder
- 1 tbsp. Sahara
- 2 cubes (60 g.) Unsweetened chocolate for baking
- 2 eggs
- 1 tbsp. premium flour
- 0.5 tbsp. milk
- 2 tbsp. l brewed coffee
Recipes with similar ingredients: chocolate, coffee, flour varieties, eggs, milk
Recipe preparation:
- Preheat the oven to 350 ° C. In a large bowl, whip the creamy butter, sugar and eggs. In another bowl, combine flour and baking powder. Melt the chocolate in the microwave. Add dry gradually ingredients into a whipped mixture. Shuffle. Add chocolate, milk and coffee. Mix well. Pour into a square baking dish 20 cm. And bake for 30 minutes. Allow to cool before serving. Recipe cakes with the addition of cocoa.
