Chile-con-queso (Spanish: chile con queso – chili with cheese) is Mexican cheese dip sauce, which is most often prepared from melted cream cheese with chili peppers. This is very delicious and your guests will always be happy with such a snack. And to make christmas chili con keso, just add sauce of bright colors themed colors. Stir in the cheese mass sliced red and green peppers, dip in dip corn chips and enjoy this creamy spicy вкусом. 
Time: 15 мин.Difficulty: easy. Servings: 24. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. processed cheese with the taste of white cheese Keso Blanco, diced into 1 cm.
- 2 cans of canned chopped tomatoes with peppers Chile
- 1 can of chopped pimiento peppers
- 2 jalapeno pods, peeled and finely chopped chopped
- Tortilla chips for serving
Recipes with similar ingredients: keso blanco cheese, tomatoes pepper, pimento, jalapenos
Recipe preparation:
- Put the cheese in a saucepan and melt over medium heat. Add chopped tomatoes and chili, pimiento and jalapeno peppers, mix. Pour into a heated pan.
- Serve cheese sauce with tortilla chips.
