Juicy and crispy chicken wings appetizer fried with high temperature in the oven, not in oil, which makes them more useful and appetizing. For chicken lollipops you will need only the shoulder parts of chicken wings, they can be bought separately. Scrape off all the meat to the base, bare the bone, grease the wings mustard, and then roll breaded with herbs, spices and hot sauce to taste and bake. Such a lollipop chicken the wings are very tasty and convenient to take and eat, not испачкавшись. 
Time:45 minutes Difficulty: medium Servings: 4-6 Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 shoulder parts of chicken wings, with skin
- 1 tsp coarse salt + optionally to taste
- 3 slices of sourdough bread for sandwiches, cut off the crust, bread Narrow to pieces
- 1 clove garlic, coarsely chopped
- 1/4 Art. chopped parsley leaves
- 2 feathers of green onion, chopped
- 2 tbsp. l (30 gr.) Melted butter
- 1/3 Art. honey mustard
- Hot sauce as desired
Recipes with similar ingredients: chicken wings, sourdough bread, garlic, parsley, green onions, butter, honey mustard, hot sauce
Recipe preparation:
- Preheat oven to 220 ° C or convection oven to 218 ° C.
- Place the wing upright on its wide base, holding over the bone, and with a small knife, scrape the meat down to to expose a bone and we have a chicken lollipop. Repeat the same with the remaining wings. Sprinkle generously with salt and pepper.
- Grind bread in a food processor to make large crumbs (press PULSE 12 times). Add garlic, parsley, green onion, 1 tsp. salt, pepper to taste, and continue to grind, but not to the state of the paste. Transfer the mixture to a shallow bowl and mix with melted butter.
- Lubricate each wing with honey mustard. Then press and roll each in breadcrumbs to completely cover. Spread the wings (if possible vertically) on the grill, set over a baking sheet. Bake until chicken ready, and the breading is not covered with a crispy golden crust, 20-25 minutes. Serve the wings hot or at room temperature with spicy sauce.
