Chicken Kiev

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 222,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  222,4kcal

• Rating

• Recipe

This dish is a chicken fillet wrapped in a piece of butter, breaded in breadcrumbs and fried in deep-fried.

Disputes continue over the origin of the name. The Americans consider him his invention, allegedly the first emigrants from Ukraine required chicken meatballs on the menu and they created this a variation. Kievans believe that just in their restaurants at the end of 19 century, the first poultry patties appeared, in which they left a bone so that, holding on to it, not to get dirty. We don’t care on whose side is the truth, in any case, the recipe is good and on it you You can easily cook delicious Kiev cutlets at home. Perfect, if you cut the chicken yourself and keep the bone on the fillet (see a photo)

Let’s get started!

Ingredients

0/9 ingredients

• breast fillet 2 pcs.
• 30 g butter
• 0.5 tbsp. l chopped parsley (or a mixture of parsley and dill)
• 1 egg
• 4 tbsp. l breadcrumbs
• 2 tbsp. l flour
• salt
• pepper
• vegetable oil

1 ч1 ч 222,4

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Mix butter with herbs, salt, pepper, remove in fridge. Not completely cut the fillet, unfold, beat off. On put the fillet in butter, wrap it in a roll.
2. Dip the rolls in flour, in a beaten egg and in breadcrumbs twice. Lay on a plate and put in the freezer for 15 minutes.
3. Deep-fried chilled cutlets, deep-fried, periodically turning over. Maybe the first time you don’t this dish will turn out, there is a possibility of incomplete cooking. Fix you can bake in the oven, putting the patties in the frying dishes, bake on 160 degrees.