Chicken Kiev: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 215,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  215,5kcal

• Rating

• Recipe

I discovered Kiev cutlets in my childhood. Remember come my mom and I were visiting, and on the table were these fragrant cutlets, they I was remembered for a long time by its taste and appearance. Try cook them at home yourself.

Let’s get started!

Ingredients

0/8 ingredients

• 12 pieces of chicken
• Butter-100 gr
• 3 eggs
• Breadcrumbs-200 gr
• Meat groats-1 tbsp
• Salt
• Pepper
• Vegetable oil

1 ч1 ч 215,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take the chicken legs, separate the meat from the bone.
2. Bones are sent to cook.
3. Scroll the meat through a meat grinder.
4. Add minced salt, pepper, semolina and egg to the minced meat.
5. We form a round cutlet, put a piece in the middle butter and bone (so that half the bone was inside and the other half outside).
6. We form a cutlet.
7. Dip the cutlet in the egg, and then in the breadcrumbs.
8. Fry in vegetable oil on all sides for 3 minutes.

Keywords:

• cutlets
• the Kiev’s cutlets
• chicken cutlets
• Hen