The chicken cooked according to this recipe is very juicy, fragrant and filled with a whole bunch of flavors that gives it marinade made from lime juice, honey, chili pepper, garlic and thyme. Leave the chicken to marinate at room temperature for 1 hour, and then bake it with the marinade in the oven, pouring so that the chicken was fried and acquired an appetizing crust. Marinade it turns out so successful that you will come back to this more than once рецепту. 
Time: 1 hour.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 small bunch of thyme
- 2 lime juice
- 4 garlic cloves squeezed
- 3 jalapeno pods, cut in half, peeled and thinly chopped
- 0.5 tbsp. olive oil
- 2 tbsp. l honey
- 3 chicken half carcasses (approximately 0.7 kg each)
- 3 tbsp. l (45 gr.) Butter, cut into pieces
Recipes with similar ingredients: thyme, lime juice, garlic, jalapenos, honey, chicken, butter
Recipe preparation:
- Tear off thyme leaves from the stems. In a large bowl, mix leaves and stems with lime juice, garlic, jalapenos, olive butter, honey and 1 tsp. salt. Add chicken and rub it. completely mixed. Cover and marinate for 0.5-1 hours.
- Place the wire rack in the upper third of the oven; preheat the oven up to 220 ° C. Lay the chicken upside down on the foil baking sheet and stick down the tips of the wings. Pour over marinade, salt and spread pieces over the entire surface butter.
- Bake chicken in the oven by pouring juices in the middle baking until the skin acquires an amber hue, and a thermometer, inserted into the thigh, will not show a temperature of 71 ° C, about 45 minutes. Transfer to a dish and pour on top the allocated juices.
