Chicken and Egg Hamburger

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 182.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  182.59kcal

• Rating

• Recipe

Street food around the world is gaining unprecedented popularity. Who is Doesn’t like soft burgers with a juicy cutlet? Everyone can make delicious homemade hamburger with chicken and egg on your own, without spending more than 25 cooking at home minutes.

Let’s get started!

Ingredients

0/10 ingredients

• Burger buns – 4 pcs.
• Ketchup – 100 g
• Mayonnaise – 150 g
• Chicken fillet – 300 g
• Caper – 2 tbsp. l
• Chili pepper – 1 pc.
• Eggs – 4 pcs.
• Lettuce – 150 g
• Radish – 70 g
• Red onion – 1 pc.

25 мин25 мин 182,59

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind red onions, chili peppers, capers and parsley cubes.

2. Cut the chicken into large cubes and pass through meat grinder, then add 2 tablespoons of mayonnaise and all carefully mix. All chopped meat should be added to the chopped meat. mix the ingredients again. From the resulting stuffing to form balls and then squeeze out of the hands to a thickness about 1 cm.

3. Formed cutlets fry in a pan for about 4 minutes with each side. In this case, you should independently monitor minced meat in the middle, frying time may be a little longer or less.

4. Cut the rolls in half and put them in the preheated for 4 minutes up to 180 degrees oven. Meanwhile, you need to fry 4 the eggs.

5. Spread the bottom of the bun with ketchup, and the top with mayonnaise.

6. Lay lettuce, radish on the bottom, then put the chicken cutlet. Place a fried egg on top and cover with the top buns.

Keywords:

• burger
• Hen
• minced meat