Chicago Pizza: Video Recipe

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It looks like a pie, to taste – pizza. With this dish you surprise your guests and home, try to cook houses.

Let’s get started!

Ingredients

0/12 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. For the dough, mix all the dry ingredients. vegetable oil and water, knead the dough and leave in warm place for 1-2 hours to lift.
  2. Knead the dough and roll it into a rectangle. butter. Toss to roll. Do not worry if the butter suddenly comes out, just grease the dough with it. into a narrow rectangle, fold in half. Then fold “envelope”, collect in a ball, put in a film and hide on an hour in the refrigerator.
  3. Fry the onion for 3 minutes for the filling. Add minced meat and sauté more 3 minutes. Salt, pepper, reduce heat and simmer 7-9 minutes.
  4. Add tomatoes, spices. Stew on low heat 15-20 minutes.
  5. Get out the dough. Divided into two parts: one part – 1/3 of the test, the second part, respectively, is 2/3. Lubricate split mold butter and sprinkle with flour. Most of the dough roll out thin enough. Put in the form, form the sides. Prick with a fork.
  6. Put the grated cheese. For cheese – minced meat.
  7. Thinly roll the second part of the dough. Put on top of mozzarella. Fasten the sides. Make eight holes with your finger.
  8. Put the tomato sauce. And bake in the oven when 230 * C for 30-40 minutes.
  9. 5 minutes before ready to sprinkle with grated parmesan. Take out the oven. Allow to cool for 5-10 minutes.
Keywords:
  • pie
  • pizza
  • chicago pizza

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