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Time for preparing
Contents
- Recipe difficulty
Complicated dish
- Energy value
180,9kcal
- Rating
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Recipe
It looks like a pie, to taste – pizza. With this dish you surprise your guests and home, try to cook houses.
Let’s get started!
Ingredients
0/12 ingredients
180,9
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Bon appetit, I hope you had fun with us!
Steps
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- For the dough, mix all the dry ingredients. vegetable oil and water, knead the dough and leave in warm place for 1-2 hours to lift.
- Knead the dough and roll it into a rectangle. butter. Toss to roll. Do not worry if the butter suddenly comes out, just grease the dough with it. into a narrow rectangle, fold in half. Then fold “envelope”, collect in a ball, put in a film and hide on an hour in the refrigerator.
- Fry the onion for 3 minutes for the filling. Add minced meat and sauté more 3 minutes. Salt, pepper, reduce heat and simmer 7-9 minutes.
- Add tomatoes, spices. Stew on low heat 15-20 minutes.
- Get out the dough. Divided into two parts: one part – 1/3 of the test, the second part, respectively, is 2/3. Lubricate split mold butter and sprinkle with flour. Most of the dough roll out thin enough. Put in the form, form the sides. Prick with a fork.
- Put the grated cheese. For cheese – minced meat.
- Thinly roll the second part of the dough. Put on top of mozzarella. Fasten the sides. Make eight holes with your finger.
- Put the tomato sauce. And bake in the oven when 230 * C for 30-40 minutes.
- 5 minutes before ready to sprinkle with grated parmesan. Take out the oven. Allow to cool for 5-10 minutes.
Keywords:
- pie
- pizza
- chicago pizza
