Cherry sorbet with crepes – a detailed recipe cooking. 
Photo of the dish: Шеф-повар РемиBankal, private house Kalstock, Australia Time: 40 min. Complexity: medium Servings: 6 The recipes use volumetric containers of 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Cherry Sorbet:
- 4 tbsp. ripe pitted cherries
- 4 tbsp. water
- Juice 1/2 Lemon
- 1 and 1/4 Art. Sahara
- 1 tbsp. l corn syrup
Crepes:
- 225 gr. (16 tbsp.) Butter at room temperature plus some more for frying
- 1/2 tbsp. premium wheat flour
- 2 eggs of category CO plus 1 yolk from an egg of category CO
- 1 tbsp. milk
- 7 tbsp. l cherry vodka (Kirschwasser) or brandy
- 1/2 tbsp. powdered sugar
- 2 tbsp. ripe pitted cherries
- 1/4 Art. Sahara
Recipes with similar ingredients: pancakes, eggs, milk, higher flour varieties, vodka, brandy, lemon juice, corn syrup, sugar powder, cherry
Recipe preparation:
- Crepe dough In a small saucepan on moderately cook brown butter over low heat: heat 55 g. butter until brown. In the bowl of the stationary mixer put flour, eggs and egg yolk, pour milk and 3 tbsp. l cherry vodka. Beat well at medium speed. Strain the mixture through a fine mesh sieve. Add brown oil to this mixture, mix well and refrigerate for 2 hours.
- In a preheated pan with a diameter of 20 cm., greased with a little melted butter, pour 1/4 tbsp. test for pancakes. Turn the pan in a circle so that the dough covers the bottom of the pan, and pour the excess dough back into a bowl. Fry the crepes until light brown, about 1-2 minutes from each side. Leave at room temperature.
- Cherry filling for креповВ чаше стационарного миксераbeat at an average speed of 110 g. butter with sugar powder to mix the ingredients well. Add 2 tbsp. l cherry vodka and whisk for 30 seconds. Transfer to a bowl and refrigerate. In a medium-sized pan, cook cherries in syrup: melt the remaining 55 g over medium heat. butter. Cook in oil the remaining 2 tbsp. cherries. Add 1/4 Art. sugar and cook until the cherry is slightly softened, about 2-5 minutes, depending on its size. Then add 2 Art. l cherry vodka, remove the pan from the heat and set fire to flaming cherry. Allow all alcohol to burn out.
- Preheat the oven to 77 ° C. Put a dining room on each pancake a spoonful of cherries. Fold the pancake with an envelope. Put in the middle serving plate 2 pancakes and heat in the oven for 5 min For serving, garnish with a little cherry in the syrup, and serve with a spoonful of cherry sorbet.
- Cherry sorbet In a medium-sized frying pan, mix cherry with water and lemon juice, bring to a boil and cook on low heat for 10 minutes. Add sugar, mix so that it dissolved, and cook for another 15 minutes. Then add the corn syrup, let the mixture cool and transfer to the ice cream maker. Bring the mixture to soft consistency with hard pieces and put in freezer.
