Cherry roll “Red Velvet”

Cherry roll “Red Velvet” – a detailed recipe cooking. Photo of the dish: ЛевиBrown Time: 1 hour. 5 minutes. Difficulty: easy Servings: 10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Dough

• 2 tsp almond extract
• 1/2 tsp vanilla extract
• 1/3 Art. kefir
• 3 large eggs
• 2 tbsp. cola or cherry juice
• 1.5 tbsp. premium flour
• 2 tbsp. l cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp drinking soda
• 1 tbsp. granulated sugar
• 1 tbsp. l red food coloring
• 1/2 tsp salt
• Powdered sugar, for sprinkling
• Butter, to lubricate the mold

Filling

• 120 gr. cream cheese, room temperature
• 1.5 tbsp. fat cream
• 2 tsp almond extract
• 1/3 Art. granulated sugar

Recipes with similar ingredients: cream cheese, kefir, eggs, cream, almond extract, vanilla extract, cocoa, cherry juice, flour top grade

Recipe preparation:

1. Preheat the oven to 180 ° C. Grease a baking sheet with butter with sides (size 28 by 43 cm.), put parchment paper and grease with butter again, sprinkle lightly with flour.
2. Cook the cherry syrup: bring to a pan in a pan boil cherry juice and cook at a moderate heat, until it decreases in volume to 1/2 tbsp., approximately 10 to 12 minutes. Cool.
3. To make cakes: mix flour, cocoa powder in a bowl, baking powder, baking soda and salt. Beat in a separate large bowl granulated sugar, vegetable oil, kefir, eggs, red dye, almond and vanilla extract, and cherry syrup. Add the mixture flour and mix until smooth. Pour batter onto prepared pan and bake until the cake is baked, about 15 minutes Remove the cake from the oven and refrigerate for 5 minutes.
4. Sprinkle a dishcloth (there should be no terry cloth) sugar. Turn the cake onto the towel and remove the parchment paper. Cut uneven edges from the cake. From the narrow end roll the cake into a roll with a towel, completely cool roll.
5. Prepare the filling: mix cream cheese in a bowl, 1/2 Art. cream and almond extract. In a separate bowl, beat with using a mixer 1 tbsp. cream with sugar until thick and lush mass. Then gently mix whipped cream with cream cheese. Or cook the filling in another variation, from creamy cheese.
6. Prepare the roll: expand the cooled cake and spread the filling over the entire surface. Then carefully roll into roll and put on the dish. Sprinkle Red Velvet Cherry Roll icing sugar. We offer you to cook red velvet, cake very tasty and easy to prepare.