Lollipops are a great gift and decoration for any holiday. This recipe uses ready-made soluble gelatin with cherry flavor, so cooking will take a minimum of time. You need a thermometer for caramel and sticks for леденцов. 
Time: 20 мин. Complexity: medium Quantity: 20 lollipops Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. granulated sugar
- 1/2 tbsp. corn syrup
- 1/4 Art. (60 gr.) Butter
- 1 pack (85 gr.) Gelatin powder with cherry flavor
- Special equipment: 20 sticks for candy (10 cm), metal measuring spoon (15 ml), thermometer for caramel
Recipes with similar ingredients: sugar, corn syrup, butter creamy gelatin
Recipe preparation:
- Butter 2 large baking sheets. Lay out 10 candy sticks on each baking sheet, leaving between them same distance. Stir sugar, corn syrup and butter in a small saucepan over low heat until dissolved Sahara. Bring to a boil over low heat, stirring frequently. Continue cooking for 7 minutes, or until the thermometer for caramel will not show 135 ° C. Add gelatin and mix until homogeneity. Using a metal measuring spoon, quickly pour syrup at the end of each candy stick. Cool completely. Wrap each lollipop in plastic wrap and store in airtight container.
