Cherry jam with honey and rosemary

13

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 148.94kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  148.94kcal

• Rating
  

  5 out of 5

• Recipe

Delicious homemade instant dessert, with light pleasant bitterness on the palate. Make to porridge or yogurt on breakfast.

Let’s get started!

Ingredients

0/5 ingredients

• Cherry – 800 gr.
• Honey – 450 gr.
• Rosemary – 1 sprig
• 1 lemon juice
• Salt – 1/2 tsp

5 из 5 1 45 мин45 мин 148.94

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We remove the seeds from the cherry.
2. In a low saucepan, mix the cherries with honey, add a sprig rosemary. Bring to a boil and cook at a moderate boil in for 20 minutes, stirring. At the end of cooking, add salt and lemon juice.
3. Remove from the stove and let cool. We shift the jam into dry jars and put in the refrigerator. Enjoy your meal!

Keywords:

• quickly
• jam
• cherry
• dessert
• honey
• proper nutrition
• simply