The combination of juicy cherries and chocolate tastes good and looks. Dessert it’s convenient to eat, holding the stalk, as well as fun to cook, dipping in the icing. Cherries can be completely covered with two layers of chocolate, making them black or white, or partially dipping for two или трехцветности. 
Time: 1hour. 5 minutes. Difficulty: easy Amount: 40 cherries in chocolate B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 40 cocktail cherries with stalks, drain the excess liquid
- 170 gr crushed dark chocolate
- 170 gr crushed white chocolate
Recipes with similar ingredients: cocktail cherry, chocolate dark chocolate white
Recipe preparation:
- Cover the pan with parchment or wax paper. Blot the cherries with paper towels.
- Melt two kinds of chocolate separately using a bowl of stainless steel set over boiling water in a pan. Stir until smooth.
- Holding the cherry by the stem, dip it into the melted icing. If desired, one half can be coated with white chocolate and the other dark. Put the chocolate cherries on the prepared pan. Repeat the same with the remaining berries and melted with chocolate.
- Keep in the refrigerator for about 40 minutes before serving. minutes.
