A simple natural dessert that will bring a pleasant freshness to hot day. Perfect balance of sweetness and acid, as well as abundance beneficial substances – something that more than once will make you return to this prescription. For adults, you can add a little wine to dessert. To to diversify the taste, try pouring chocolate chips into an ice cream maker a few minutes before the end of cooking. Share with друзьями: 
Time: 24 час. 35 minutes Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 tbsp. fresh or frozen pitted cherries
- 1 tbsp. Sahara
- 1/2 tbsp. pomegranate juice
- 1.5 tbsp. whole milk
- 1 tbsp. l fat cream
- 1 lemon juice
Recipes with similar ingredients: cherry, sugar, pomegranate juice, milk, cream, lemon juice
Recipe preparation:
- Add cherries to the stewpan with sugar and pomegranate juice. Bring to a slow boil. Cook until the cherries soften, and the liquid will not look like syrup (15-20 minutes). Cool to room temperature.
- Put cherries with juice in a blender or food processor where mix everything until smooth. If you want some left pulp, stop whisking shortly before complete liquefaction. Add milk, cream, lemon juice. Whisk a little. Further use the ice cream maker according to the instructions. In the end move the mass into a sealed container for the freezer, in which leave the sorbet at least a day before serving table.
- Having made balls from the sorbet with a spoon, put them in a beautiful glass dishes and serve. If you wish, you can intervene a little cold white wine to make a delicious “milk cocktail”.
