A detailed recipe for making homemade cakes with a photo. друзьями: 
The photoDishes: Maggie Glaser Duration: one hour. Difficulty: easy Quantity: 2 loaves Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (7 g.) High-speed yeast
- 3 and 3/4 Art. baking flour
- 3/4 Art. warm water (approximately 43 ° C)
- 2 eggs of category CO plus 1 egg for coating
- 1/2 tbsp. vegetable oil
- 1.5 tsp table salt
- 1/4 Art. Sahara
- Sesame seeds for sprinkling
Recipes with similar ingredients: pastry flour, dough yeast, eggs, sesame seeds
Recipe preparation:
- In a large bowl, mix the yeast and 3/4 tbsp. flour then mix them with warm water until smooth. Leave without covering, for 10-20 minutes, until the fermentation process begins, and the mixture does not rise slightly.
- In the raised yeast, mix 2 eggs, butter, salt and sugar, mix until eggs separate and salt and sugar will dissolve. Mix with your hands or a wooden spoon immediately 3 the remaining Art. flour.
- When the mixture turns into a “disheveled” ball, lay it on work surface and knead the dough until it becomes soft and homogeneous, no more than 10 minutes (At this time, soak the bowl in hot water so that it can be easily washed if you are going to use it for raising the dough).
- Put the dough in a warm clean bowl and cover with food film. Let the dough double in about 2 hours. depending on the temperature in the kitchen.
- Cover 1-2 large baking sheets (depending on how many you will make the bun) with parchment paper or grease them with butter. Divide the dough into 2 parts (450 gr.) For small rolls, leave one piece (700 gr.) for large bread (you also enough dough to make 3 rolls), or divide into 16 parts (55 gr.) to make buns.
- Shape the bread into a braid or any other desired shape, lay it on prepared baking sheets and cover with food film. Let go 3 times, about 1-1 hours 30 minutes.
- At this time, 30 minutes before baking, set the racks to the upper and lower third of the oven, if you use 2 baking sheets, or install 1 wire rack in the upper third of the oven, if using 1 a baking sheet. Take out all the grilles above it. Preheat the oven to 180 ° C.
- Beat the remaining egg with a pinch of salt to lubricate of bread.
- When the rolls will increase in volume three times and will not sneak, if you gently press them with your finger, grease them lezon. Sprinkle with poppy seeds or sesame seeds if desired.
- Bake rolls in the oven for 15-20 minutes, rolls weighing 450 g. – 25-35 minutes or one for 35-45 minutes, until they get browned.
- In 20 minutes. swap the rolls from the beginning of cooking, so that they brown evenly. If a big loaf browned too quickly, cover with foil. When the bread will be ready, remove it from the oven and let cool bars.
