The night sky will turn a chocolate-based cheesecake into an incredible holiday cake. Illuminated with bright fireworks, the night sky can to be on your table just by using food красителей и длинной шпажки. 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 10 – 12 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- One pack (430 gr.) Of chocolate mix cake (plus other necessary ingredients)
- 14 g Flavored Gelatin Powder
- 450 gr cream cheese, room temperature
- 1.5 tbsp. powdered sugar
- 1/2 tbsp. sour cream
- 1 tbsp. l vanilla extract
- 1 lemon juice
- A pinch of coarse salt
- 1 tbsp. milk
- Decoration: Black, Navy, Lemon Yellow, hot pink and orange gel food coloring
- Special fixture: long wooden skewer and split cake mold
Recipes with similar ingredients: a cupcake mix, cream cheese, milk, sour cream, lemon juice, icing sugar, vanilla gelatin extract
Recipe preparation:
- Preheat the oven to 177 ° C. Cover the cake mold 23 cm in diameter with a cooking spray. Make the dough. Bake it in prepared form, following the instructions on the package based on capacity used. Let the cake cool completely on lattice (about 1 hour).
- Meanwhile, combine gelatin with 1/4 tbsp. water in a little a microwaveable bowl, and set aside for swelling (approximately 5 minutes).
- Beat cream cheese at medium speed in a bowl a stationary mixer equipped with a spatula nozzle (or in a large bowl, if using a hand mixer), until smooth (approximately 1 minute). Scrape off the mass from the sides of the bowl. Add the icing sugar, sour cream, vanilla extract, lemon juice, salt and whisk until combining the ingredients and obtaining a smooth consistency (approximately 1 minute).
- Microwave the gelatin until it is will not dissolve, stirring if necessary (approximately 30 seconds). Add it to the mixture with cream cheese cream and beat, to combine (approximately 30 seconds). Select 1.5 tbsp. received mass into a medium bowl. Pour the remaining dough into a split mold on cake Put in the refrigerator so that the mass is slightly frozen (approximately 30 minutes).
- Pour the milk into the remaining dough. Select 2 tbsp. l masses in 3 small bowls. Add black and navy blue food coloring. in the dough left in the medium bowl. Shuffle until you get a uniform color of the dark night sky (about 1/4 h. l each dye). Select 2 tbsp. l test result in a small bowl.
- Add yellow food coloring to one of the bowls with unpainted test. Shuffle. It should be homogeneous bright yellow color. Add pink dye to another unpainted dough. Shuffle until combined. It should be hot pink Colour. Repeat with orange food coloring and the last unpainted portion of the test. Shuffle until received bright orange color.
- Pour the night sky color dough from a medium bowl onto a cheesecake and spread evenly.
- For fireworks: with a small spoon, do on cheesecake a small blot from some brightly colored dough. Then drop on it a mass of the color of a dark sky. Top again add color dough (spreading, it will form concentric circles as you add alternating shades).
- Repeat these steps with a dark and brightly colored test, until you get 4 or 5 concentric circles. Hold out a long strip from the center of the circle outward to create sparks “fireworks”. Repeat the same with the remaining color test. Make small and large diameter fireworks.
- Put the cheesecake in the refrigerator until completely frozen (4 hours) or at night). Remove the cake from the split mold before serving.
