Peanut Butter and Chocolate Pie is arguably the best. pies. Two in one: cream cheese cheesecake, and chocolate whole grain cracker baskets, but only in shape пирога. 
Time: 50min Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Korzh
- 9 Graham whole-grain crackers broken into large pieces (1 pack.)
- 4 tbsp. l melted butter, plus some more for forms
- 1/4 Art. salted peanuts
- 1/2 tbsp. chocolate mini chips
Peanut curd filling
- 225 gr. cream cheese Philadelphia room temperature
- 1/4 Art. cold cream
- 1/3 Art. milk
- 1 tbsp. homogeneous peanut butter
- 1 tsp vanilla extract
- 3/4 Art. powdered sugar
- Chocolate chips for decoration
Recipes with similar ingredients: crackers, chocolate chips. (granules), Peanuts, nuts, Peanut butter, Philadelphia cheese, powdered sugar, vanilla extract, cream, milk
Recipe preparation:
- Prepare the base: Preheat the oven to 180 ° C. Grease butter cake mold 23 cm in diameter. In a food processor grind crackers until fine crumbs are obtained. Add melted butter and whisk to the ingredients mixed up. Press this mixture to the bottom and sides of the prepared forms. Bake until the base has set, 10-12 minutes. Put cool on the grill.
- At this time, put the chocolate chips in a bowl suitable for microwave, and melt at 50% power in 30 intervals sec., each time stirring until the mixture melts and becomes homogeneous. Smudge the base with a small spatula or reverse side of the spoon, let stand until the chocolate has hardened, about 10 min.
- Prepare the filling: Mixer on moderately high whisk cream in a bowl until creamy peaks, place in refrigerator before use. In another bowl, beat the peanut butter. pasta, cream cheese, milk and vanilla extract on moderately high speed to a uniform state, about a minute. Add icing sugar and mix at low speed.
- Gently mix half the whipped cream into the mixture with peanut butter and mix well then enter the rest cream. Put the filling on the prepared base and smooth surface. Cover with cling film and set to solidify refrigerator for at least 3 hours or at night. Before serving garnish with chocolate chips.
