Monkey Bread – A popular American pastry in the form of a pie or a large cupcake baked from a variety of balls rolled from dough with filling, which are separated by hands and eat. Probably his name and came from the way of eating this bread, similar to monkey habits. Although monkey bread is mostly baked sweet, no less it turns out delicious and with savory filling. Cook the filling of the main ingredients of a cheeseburger: ground beef, cheese, pickled cucumbers, sauce and crispy bacon. Wrap it in circles of dough, forming balls, and roll in sesame. Collect balls of large bread and bake. The taste is like real cheeseburger. This appetizer will be a hit on the home вечеринке. 
Time: 1 hour. 30 min. Difficulty: easy Servings: 8-10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. ketchup
- 3/4 Art. mayonnaise
- 3/4 Art. finely chopped pickled cucumbers
- 1/3 Art. mustard
- 7 strips of bacon
- 2 tbsp. l rapeseed oil
- 360 gr. minced meat from the cervical-scapular part of beef
- 1 small red onion, finely chopped
- 6 slices of cheese, coarsely chopped
- 1/4 Art. sesame seeds
- 2 packs of 462 gr. chilled dough for layered buns on yogurt (buttermilk biscuits)
Recipes with similar ingredients: ketchup, mayonnaise, cucumber pickled mustard bacon ground beef red onion cheese sesame, shortbread dough
Recipe preparation:
- Preheat the oven to 175 ° C. Sprinkle a culinary spray mold for cake with a hole of 12 tbsp.
- In a medium-sized bowl, mix ketchup, pickled cucumbers and mustard. Salt and set aside.
- Spread the bacon in a large frying pan and heat over medium heat. Fry until it becomes golden and crispy, about 4 each minutes on each side. Put the bacon on a plate covered with with a paper towel, pour the melted fat from the pan into a different container and leave for another use. Chop the bacon into pieces measuring 2.5 cm.
- Heat the oil in the same pan over medium-high heat. When it starts to flicker, add ground beef, a pinch of salt and some pepper. Fry by smashing the minced meat with a wooden spoon while it is in places it does not brown and does not completely fry, 3-4 minutes. Add onions and cook, stirring constantly, until transparent and softness, about 2 minutes. Use a slotted spoon to shift the meat mixture in a medium-sized bowl, leaving the liquid in the pan. Mix in minced meat 1 tbsp. ketchup sauce. Cool slightly and stir in the chopped cheese.
- Sprinkle sesame seeds in a shallow bowl.
- Divide each bun into 2 thinner circles (dough layered, so it is easy to separate). Flatten a piece of dough between the palms. Lay out about 1 tbsp. l minced meat to the center of the circle from dough and put a piece of bacon on top. Gather the dough around fillings and seal in a small ball. Roll a smooth bottom balls in sesame seeds. Put the ball in the prepared form sesame down, and repeat the same until the bottom of the form is covered with balls of dough. Then divide the remaining dough for rolls and fill with bacon stuffing, working the same method, but do not roll in sesame seeds. Put in a uniform layer.
- Bake monkey bread until golden brown to the dough was baked, 50-55 minutes. Put on a dish and remove the form. Leave on for 10 minutes. Serve warm with the remaining sauce from ketchup.
