A step-by-step recipe for making cheese cheese “Cheese cone.” friends: 
Time: 8 hours 35 minutes Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 and 1/4 Art. whole almonds
- 230 gr. curd cheese
- 1/2 tbsp. mayonnaise
- 3 slices of crispy fried bacon, crumble
- 1/2 tsp chopped dill
- Salt and pepper
- 1 tbsp. l chopped green onions
- Sprigs of greenery, for decoration
Recipes with similar ingredients: almonds, curd cheese, mayonnaise, bacon, dill, green onions
Recipe preparation:
- Preheat the oven to 150 ° C.
- Put the almonds on a baking sheet in one layer, fry in the oven, until it changes color, about 20 minutes.
- Mix cottage cheese and mayonnaise. Add bacon, salt and pepper, dill and onions. Leave in the fridge overnight.
- On a serving platter, make 2 cones of cheese pine cones. Start inserting almonds into the cheese cones under a small angle starting at the narrow end of the cones.
- Insert the nuts in rows, overlapping, until all the cheese is covered. Decorate with decorative or real spruce needles, or sprigs of rosemary.
- Serve cheese cones at room temperature with crackers in as a snack on the festive New Year’s table. This dish goes well with white wine chardonnay.
