During the holidays and the abundance of sweets on the table, this is cheesy cookies will be a pleasant alternative to Christmas gingerbread cookies. It Perfect with a glass of wine or a cup of tea. A mixture of cheeses pecorino and parmesan with aromatic rosemary makes cookies look like crackers, it is the same friable and melts in the mouth so that it will be impossible to stop. Bake several servings at once, moreover, cookies are stored for a long time in ready and frozen form. BUT You can bake it without even spending time defrosting. с друзьями: 
Time: one час.10 min. Difficulty: easy Quantity: 40 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr butter
- 1 tsp finely grated lemon peel
- 1 large egg yolk
- 6 tbsp. l fat cream
- 1 and 3/4 Art. flour
- 3/4 Art. finely grated pecorino cheese
- 0.5 tbsp. finely grated parmesan
- 1 tbsp. l Sahara
- 2 tsp chopped rosemary leaves
- 1 tsp fine salt
- A pinch of ground nutmeg
- Special equipment: cookie press syringe
Recipes with similar ingredients: butter, lemon zest, eggs, cream, premium flour, pecorino romano cheese, cheese parmesan, sugar, rosemary, nutmeg
Recipe preparation:
- Bring all ingredients to room temperature.
- Beat with a mixer at medium speed the butter and lemon zest until smooth, approximately 30 seconds. Slow stir in the yolk and cream.
- In a bowl, combine flour, pecorino cheese, 1/4 tbsp. parmesan sugar rosemary, salt and nutmeg. Gradually add the flour mixture to oily, stirring slowly. Scrape the dough off the sides of the bowl, then beat at medium speed and knead slightly sticky dough.
- Fill the cookie syringe with dough. Set the desired nozzle (see Note) and put the cookies on non-greased baking sheets at a distance of about 2.5 cm from each other. Sprinkle cookies remaining 1/4 tbsp. parmesan and refrigerate 20 minutes.
- Preheat the oven to 160 ° C.
- Bake cookies by swapping pans in the middle baking, until golden brown, so that the cheese is slightly browned and went light nutty flavor, about 20-25 minutes. Little cool cookies on baking sheets, then shift to cool on grill. Serve immediately or store in tightly closed containers in within 1 month.
Note
Cookies can be frozen before baking. Jerk cookies desired shape on a baking sheet and freeze. Shift frozen cookies in a plastic bag, seal and store in the freezer cell for 1 month. Before baking, put cookies on bake and bake without defrosting for 25 minutes. WITH Some cookies work better than others. So sweet as it is, we like the nozzle with which cookies look like crackers, for example, ribbon or clover. Stars and snowflakes too not a bad option.
