Cheddar Cheese Sauce

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 392.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  392.6kcal

• Rating

• Recipe

Preparing a delicious cheese sauce yourself at home is not difficult. The main thing is to clearly prescribe.

Let’s get started!

Ingredients

0/4 ingredients

• Milk – 100 g
• Flour – 2 tables. spoons
• Butter – 100 g
• Cheddar Cheese – 250 g

30 мин30 мин 392.6

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Melt the butter in the microwave.

2. Heat the milk to a warm state and mix with flour.

3. Combine butter, milk and flour in one bowl and place it on stove.

4. Heat until thickened.

5. Add the grated cheddar to the resulting mixture and stir until homogeneous consistency.

6. Cool the cheese sauce and serve with any dish.