Cheddar Cheese Chowder

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 45.62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  45.62kcal

• Rating

• Recipe

Chowder soup with cheddar cheese and salmon cooked at home is quick and tasty first course. Its rich bright yellow tint attracts attention. A unique taste falls in love with the first spoons.

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Ingredients

0/11 ingredients

• Celery – 70 g
• Onion – 1 pc.
• Carrots – 1 pc.
• Salmon – 300 g
• Corn – 150 g
• Wine – 100 ml
• Spices to taste
• Salt to taste
• Potato – 3 pcs.
• Cheddar – 200 g
• Parsley – 30 g

50 мин50 мин 45,62

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Steps

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1. Dice the onions, carrots and celery. Saute in stewpan or saucepan with thick walls until soft in vegetable oil. Pour in the wine, wait 3 minutes until it is evaporate, leaving a delicate taste.

2. Pour in two liters of water and add slices of salmon fillet. Salt broth, add bay leaf and cook for half an hour.

3. Strain the liquid through a sieve. Pour the broth into the pan. Add the ingredients left in the sieve, the corn from the can and diced potatoes. Boil for another half hour.

4. Ten minutes before removing the soup from the stove, pour in the grated cheddar and parsley leaves.

Keywords:

• chowder