If you want to put something truly on the festive table interesting and unusual, cook champignons in burgundy wine. Despite the fact that they cook for 9 hours, the recipe is quite simple, and you only need to mix mushrooms with spices and broth dice, pour red wine and set to simmer on a slow the fire. Mushrooms will be soaked for a long time a whole bunch of flavors and give your juices to the broth. Serve them along with the liquid as a side dish to beef or as your own A hearty and bright dish with a slice of fresh bread. друзьями: 
Time: 9 час. 15 minutes. Difficulty: medium Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.8 kg small champignons
- 1 liter Burgundy wine (or other dry red wine)
- 2 tbsp. boiling water
- 220 gr butter
- 1.5 tsp Worcester sauce
- 1 tsp dill seed
- 1 tsp ground black pepper
- 4 beef broth cubes
- 4 chicken stock cubes
- 4 garlic cloves, peeled
- Serving Bread
Recipes with similar ingredients: champignon mushrooms, red wine, butter, Worcestershire sauce, dill seeds, broth, garlic, white bread
Recipe preparation:
- Wash the mushrooms thoroughly and drop them in a large pot. Add wine, boiling water, butter, Worcester sauce, seeds dill, black pepper, all the bouillon cubes and garlic. Shuffle.
- Bring the mixture to a boil over moderate heat. Turn down fire to a minimum and simmer for 6 hours.
- Remove the lid and continue cooking for another 3 hours.
- Add salt to taste at the end. Mushrooms will be very dark colors. Serve them directly from the pan or shift with liquid in a serving dish. Serve bread with crust to the mushrooms, to dunk it in delicious juice.
