Step-by-step whiskey and champagne cocktail recipe. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time: 25 мин. Complexity: easy Servings: 1 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1/2 tbsp. Sahara
- 1/2 tbsp. water
- 1/2 vanilla pod, cut in half and scrape off the seeds
- Whiskey or bourbon
- Champagne or sparkling wine, chilled
Recipes with similar ingredients: sugar, vanilla pod, whiskey, bourbon, champagne, sparkling wine
Recipe preparation:
- Combine the sugar, water, pod and vanilla seeds in a small the pan. Bring to a boil over medium heat and cook until until the sugar dissolves. Allow to cool to room temperature, then take out the vanilla pod.
- Add 1 glass of whiskey and 2 tbsp. l vanilla syrup on chilled champagne glass. Fill to the top with sparkling wine and serve a cocktail.
