The recipe for champagne from goat cheese, wrapped in dried ham. Share with friends: 
Time: – Difficulty: easy Servings: one 0 The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 g soft goat cheese with white log in the form of logs
- 250 g dried ham, thinly sliced
- 500 g of field salad (Corn or Valerianella salad garden)
- 1 tbsp. l olive oil
- 2 tbsp. l white wine vinegar
- Salt, ground black pepper
- 1 liter chilled champagne
- 10 strawberries
Recipes with similar ingredients: goat cheese, dried ham, Corn salad, champagne, strawberries
Recipe preparation:
- Lay slices of dried ham on the work surface rectangular lap slightly overlapping. Put cheese in the center and wrap it in ham. Cut the roll into portions approx. 0.5 cm
- Sort the field salad, rinse and dry. To fill olive oil and vinegar, pepper and mix gently. Serve the appetizer on a salad pillow. Wash and chop berries quarters (with the stalks) and put in a deep a plate. Pour champagne into glasses, serve with strawberries and appetizer.
