A step-by-step recipe for a fruit dessert from oranges in champagne. Share with friends: 
Time: 8 hours 15 minutes. Difficulty: easy Servings: 10-12 Recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. orange jam
- 1/2 tbsp. Sahara
- 8 large oranges
- 1.5 tbsp. champagne or white sparkling wine
- 1/3 Art. toasted almonds
- Sprig of fresh mint
Recipes with similar ingredients: Orange jam, sugar, Oranges, champagne, sparkling wine, almonds, mint
Recipe preparation:
- Combine jam and sugar in a small saucepan. Good mix, place on low heat and cook, stirring, until sugar will not dissolve.
- Cut the peel of oranges, cut into slices, and then cut each piece into four pieces by removing the white veins in center. Put in a medium bowl.
- Pour a mixture of sugar with jam and champagne into a bowl with oranges. Refrigerate for 8 hours.
- Sprinkle with almonds before serving and garnish with a sprig of mint.
