Step by step recipe for making a champagne cocktail with mango and spice. 18 + Excessive alcohol harms your health! 
Time: 1 hour.10 min. Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr mango nectar
- 2 stars star anise
- 1 cinnamon stick
- 2 whole cloves
- 12 peas of black pepper
- 1/2 tsp red pepper flakes
- 1 bottle of champagne or sparkling wine
Recipes with similar ingredients: mango, star anise, cinnamon, cloves, black peas, red flakes, champagne, wine sparkling
Recipe preparation:
- In a small saucepan, bring the mango nectar to a boil. Reduce temperature to medium and cook for 2 minutes. Turn off the heat and add all the spices. Let the mixture cool then strain and cool.
- Lay out 2 tbsp. l spicy mango mix into flute glasses and fill to the top with chilled champagne.
