Step-by-step champagne, tangerine and cocktail recipe oranges. 18 + Excessive drinking harms your health!
Recipe author – Ingrid Hoffmann Chef, presenter, producer
Time: 5min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. canned tangerine and oranges in syrup
- 1/2 tbsp. vodka
- 1/4 Art. champagne or sparkling wine of your choice
- 2 tbsp. lemon sorbet (fruit ice)
- Fresh mint leaves for decoration
Recipes with similar ingredients: tangerines, oranges, vodka, champagne, sparkling wine, lemon sorbet, mint
Recipe preparation:
- Place tangerines, oranges, vodka, sparkling wine in a blender and lemon sorbet, whisk until smooth. Divide the mixture between champagne glasses and serve cocktails with mint leaves.
