Step-by-step recipe for biscuit and champagne cakes with клубникой. 
Time: 55 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Cooking spray
- 500 gr. dry mix for baking white biscuit
- 1 and 1/4 Art. dry champagne
- 1/3 Art. vegetable oil
- 3 large egg whites
- 1 can (400 gr.) Whipped white cream-glaze
- 1/4 tsp champagne food flavoring
- 1/4 tsp strawberry food flavor
- 6 drops of red food coloring
- Fresh strawberries for decoration
Recipes with similar ingredients: a cupcake mix, champagne, eggs, cream, strawberries
Recipe preparation:
- Preheat the oven to 180 ° C. Sprinkle lightly on the cooking spray. a baking dish measuring 23 by 33 cm.
- In a large bowl, mix the biscuit mixture, champagne, vegetable oil and egg whites. Whisk at low speed with using an electric mixer until all ingredients are mixed. Peel the dough off the sides of the bowl and continue whisking on medium speed for 2 minutes. Pour into prepared mold for baking and bake for 30-35 minutes or until a toothpick, inserted into the biscuit will not come out clean. Take out the biscuit from the oven and refrigerate completely.
- Put the icing in a small bowl and add flavorings and dye, mix.
- Cook the cakes: cut the biscuit with a knife into 6 rectangles measuring 5 by 11 cm. Cut the rectangles, horizontally, in two parts. Apply glaze to the lower layers, cover with an upper biscuit and cover with icing on top. Decorate fresh strawberry cakes. Cook Tip: Flavors are sold at shops for confectioners.
