Step by step recipe for punch with champagne and pink lemonade with a photo. 18 + Too much alcohol harms to your health! 
Time: 10 мин.Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 cans (355 ml each.) Frozen pink concentrate lemonade
- 1 bottle (750 ml.) Of champagne
- Strawberry slices
- Sliced peaches
- Mango Slices
Recipes with similar ingredients: lemonade, champagne, strawberries, peaches, mangoes
Recipe preparation:
- In a large punch bowl, combine the concentrate of pink lemonade and champagne. Stir until dissolved lemonade. Add the sliced strawberries, peaches and mango. Pour the champagne punch into the glasses and serve on table.
