Frozen Bellini cocktail recipe – fruit ice for adults. one 8 + Excessive alcohol consumption is harmful to your health! Share with friends: 
Time: 5 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. sugar to decorate a glass
- 500 ml peach sorbet
- 2 glasses of Triple Sec orange liqueur, Gran Marnier, Cointreau
- Chilled champagne or sparkling wine to fill blender, 1/3 bottle
- Raspberries and 4 sprigs of mint, optional side dish
Recipes with similar ingredients: sugar, sorbet, peaches, Orange liqueur, champagne, sparkling wine, raspberries, mint
Recipe preparation:
- Pour water into a shallow bowl, pour 1/4 tbsp in a saucer. Sahara. Dip 4 cocktail glasses in water, then dip the edges glasses of sugar.
- Place 4 tablespoons of peach sorbet in a blender. Add 2 glasses orange liquor. Fill the blender with champagne to the maximum lines or 3 cm to the top. Close the blender cover firmly. Mix the smoothie until smooth and pour into the glasses, making sure that so as not to damage the decorated edges of the glasses. Decorate cocktails with a few raspberries and a sprig of mint and serve.
