Step-by-step recipe for making champagne aperitif and Mango. 18 + Excessive alcohol harms your health! 
Time: 15 мин. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 250 gr frozen mango slices, slightly defrost
- 2 – 3 tbsp. l Sahara
- 1/2 tbsp. white wine Moscato d’Asti
- 1 bottle of chilled dry champagne
- 4 – 5 lavender flowers or rose petals
Recipes with similar ingredients: mango, sugar, white wine, champagne, lavender
Recipe preparation:
- Combine the mango and sugar in a blender and beat until smooth. consistency. Add Moscato wine and mix a little.
- Serving: Fill the flute with a half-chilled glass for champagne with a mixture of mango and wine. Add chilled champagne by filling the glass to the top and mix gently. Sprinkle the cocktail with lavender petals.
